Pasta

Linguine with porcini mushrooms

Linguini with prosciutto and cherry

Casarece tricolori with beef fillet in tomato sauce

Spaghetti Bolognese

Gnocchi with salmon and zucchini

Gnocchi boscajola with porcini mushrooms, zucchini, pancetta and parmesan cheese in a white sauce

Gnocchi in four types of cheese sauce